"Astute. Most sources credit its creation to a chef here in Los Angeles."

Wright poked at the (rather expensive) sushi, and this time Edgeworth didn't bother to resist rolling his eyes. "It's a traditional garnish." He folded his arms, smirk fading as he raised an eyebrow. His voice was tainted with irritation when he continued, "As you've never had it before I'm sure you're not aware, but most sushi types, such as tako and California Rolls, are best when chilled." He accented the names with a deliberate tap of his finger against his temple and a pointed look.